India is the land of spices, but salt is the unsung hero of our cuisine. It balances flavors, reduces bitterness, preserves food, and enhances every dish — from simple dal to elaborate biryanis. Salts for cooking is a typical way to add flavor in every dish. But it isn’t just about taste; it plays a vital role in health too. Some of the benefits of mineral-rich salts include:
Preventing iodine deficiency: Iodine is essential for thyroid health. An iodine-deficient diet can lead to serious health conditions like goiter and developmental issues in children.
Supporting healthy blood circulation: Certain salts like Himalayan pink salt are believed to improve blood circulation and help in maintaining fluid balance in the body.
Aiding digestion: Salt plays an important role in regulating digestion by stimulating the production of digestive fluids.
Helping muscles function properly: Potassium and magnesium-rich salts can help in maintaining healthy muscle function.
But with so many options — table salt, rock salt, sea salt, Himalayan pink salt, kosher salt — choosing the healthiest salt for cooking can feel overwhelming. If you are looking for best salts for cooking in India, then you have come to the right place.
Types of Salt Commonly Used in India
There are many types of salt available on the market, each with its unique properties. Here’s a breakdown of the most popular types:
Table Salt (Iodized): This is the most common salt used for cooking in Indian households. It’s highly refined and contains iodine, which helps prevent iodine deficiency, a significant health concern in India. We have curated a list of best iodized salts for cooking in India.
Kosher Salt: Known for its large, flaky crystals, kosher salt is used in gourmet cooking and koshering meat. It is iodine-free and has a more delicate flavor.
Sea Salt: Sea salt is harvested by evaporating seawater, and it retains trace minerals like magnesium, zinc, and calcium, which make it a healthier option than regular table salt. Its grainy texture is ideal for finishing dishes.
Low Sodium Salt: This salt contains potassium chloride to reduce sodium intake. It’s great for people with high blood pressure or heart disease but may have a different taste compared to regular salt.
Pink Himalayan Rock Salt: Mined from ancient sea beds in the Himalayas, this pink salt is rich in over 80 minerals, including magnesium and calcium, making it a highly nutritious alternative to regular salt.
Top 5 Salts for Cooking in India
Here are the best salts you can buy online in India — trusted, healthy, and perfect for your kitchen.
1. Tata Salt (Iodized)
India’s most trusted salt brand. Tata Salt has been in Indian kitchens for decades, offering consistent quality and iodine-rich nutrition at an affordable price. It’s a household name that continues to be a favorite due to its wide availability and affordability.
Pros:
Contains iodine (essential for children’s mental growth)
Affordable (~₹27 per kg)
Widely available across India
Cons:
Requires slightly more quantity for stronger flavor
Tata Salt has also introduced variants like Tata Salt Lite for those looking to reduce sodium intake, making it a versatile option for different needs.
2. Aashirvaad Iodized Salt
From ITC, Aashirvaad brings a smooth-flowing, easy-to-store iodized salt. Ideal for vegetarian households, Aashirvaad salt is known for its fine texture and purity. Its consistent quality has made it a top choice for families across India.
Pros:
Rich in iodine
Easy-to-use packaging
Affordable pricing
Cons:
Packaging is not very attractive
Aashirvaad’s commitment to high standards in food safety and quality control ensures that this salt is free from any contaminants, providing peace of mind to consumers.
3. Catch Iodized Salt
Catch Iodized Salt is a popular brand in India known for its high-quality and consistent iodized salt. This salt is ideal for daily cooking, ensuring your dishes are seasoned perfectly while providing essential iodine for thyroid health. Catch is well-regarded for its purity and taste.
Pros:
Contains iodine, which is essential for thyroid function
Affordable and widely available
Fine crystals that dissolve easily in food
Cons:
Can be slightly more expensive than local brands
Catch Iodized Salt has been a trusted brand in Indian kitchens for years, and it’s a great choice for anyone looking for a reliable iodized salt option.
4. Organic Tattva Rock Salt (Pink Himalayan)
For those looking for natural, unprocessed salt, Organic Tattva’s Himalayan Rock Salt is a great choice. It’s rich in magnesium and calcium, making it a healthier alternative to refined table salt. The natural pink hue of this salt is a testament to its mineral richness.
Pros:
Free from pesticides and additives
Rich in minerals like magnesium and calcium
Supports metabolism and immunity
Cons:
More expensive than regular salts
Pink Himalayan salt is often promoted for its ability to balance the body’s pH levels, support hydration, and even improve skin health. It’s a great choice for health-conscious cooks looking for an all-natural salt.
5. Keya Arabian Sea Salt
A premium sea salt option, Keya Arabian Sea Salt is naturally rich in trace minerals. Its clean, refreshing taste makes it ideal for finishing dishes, baking, and health-conscious cooking. Perfect for culinary enthusiasts who want to take their cooking to the next level.
Pros:
Mineral-rich sea salt
Distinctive taste
Good for gourmet cooking
Cons:
Slightly more expensive than iodized salts
Keya’s sea salt is an excellent choice for those looking for a gourmet touch to their dishes. Its delicate and clean flavor elevates food without overpowering it.
Quick Comparison Table
| Salt Type | Brand | Best For | Price Range | Buy Link |
|---|---|---|---|---|
| Iodized Table Salt | Tata Salt | Everyday cooking | ₹27–40/kg | Amazon |
| Iodized Salt | Aashirvaad | Family cooking | ₹28–40/kg | Amazon |
| Iodized Salt | Catch | Budget option | ₹35–45/kg | Amazon |
| Rock Salt (Pink) | Organic Tattva | Health-conscious users | ₹150–200/kg | Amazon |
| Sea Salt | Keya Arabian | Gourmet dishes | ₹170–200/kg | Amazon |
Factors to Consider Before Buying Salt
Salt is a staple in every kitchen, but not all salts are created equal. Here are some important factors to consider when buying salt:
Quality: Look for high-quality, pure salt with minimal additives. Some salts contain anti-caking agents that you may want to avoid if you’re concerned about additives.
Additives: Some salts come with added iodine, while others do not. If you are looking for a natural, non-iodized salt, opt for pink Himalayan rock salt or sea salt.
Origin: Different salts come from different locations. For example, Himalayan pink salt is known for its mineral-rich composition, while sea salt is harvested from seawater and may contain trace minerals like magnesium and zinc.
Usage: Think about how you’ll be using the salt. For instance, fine salt is perfect for seasoning while cooking, while coarser salts (like sea salt) are great for finishing dishes or garnishing.
Color: The color of salt can vary based on its mineral content. For example, Himalayan pink salt has a reddish-pink color, while regular table salt is typically white.
Moisture Content: Some salts, especially sea salts, retain moisture, which can help preserve their natural minerals. Consider how moisture may affect the texture or storage of your salt.
Mineral Content: Look for salts that contain a variety of minerals, especially if you’re seeking health benefits. Himalayan pink salt and sea salt are both great options for their higher mineral content.
FAQs
Which salt is the healthiest in India?
For everyday use, iodized Tata Salt or Aashirvaad Salt is best. For occasional use, Organic Tattva Himalayan Rock Salt is a good mineral-rich option. These are the best salts for cooking.
Is pink salt better than white salt?
Nutritionally, pink salt has trace minerals but both should be consumed in moderation. It’s often considered a healthier option for its lower sodium content and additional minerals.
Can I replace table salt with rock salt?
Yes, but make sure you are still meeting your iodine requirements if you avoid iodized salts. Rock salt is a great alternative, but it doesn’t always contain iodine.
Conclusion
Salt is essential for flavor and health. Whether you prefer the affordability of Tata Salt, the natural minerals of Himalayan rock salt, or the gourmet touch of sea salt, there’s an option for every kitchen.
My top picks for 2025:
Everyday use: Tata Salt
Health-conscious: Organic Tattva Rock Salt
Gourmet cooking: Keya Arabian Sea Salt
Choose the one that fits your taste, health needs, and budget.
